VICKY BAKERY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line cooling drawers, cooked pork (56F - Cold Holding); raw beef (57F - Cold Holding); not prepared or portioned today. Operator stated items held in unit since 11:00am. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line cooling drawers, cooked pork (56F - Cold Holding); raw beef (57F - Cold Holding); not prepared or portioned today. Operator stated items held in unit since 11:00am. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked rice (125F - Hot Holding). Operator stated item held approximately 3 hours. Operator discarded item. Corrected On-Site

Basic - Ice scoop handle in contact with ice. At front counter, ice scoop inside ice. Operator removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At cook line area- bottle of hand sanitizer stored over prep table and flip top cooler - educated operator - operator stored properly Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line area - knives stored in between flip top cooler and prep counter - operator moved the knives Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen prep area- employee phone over prep counter - operator removed. Corrected On-Site