SMOKE SHACK BBQ AND BURGERS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above cooked pork. Operator placed raw beef on lower shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at steam table Beef,chicken,pork , cheese sauce (88-120F - Hot Holding). Operator reheat food above 165°F Corrected On-Site Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw hamburger patties stored over cooked chicken and cooked brisket in reach-in freezer, operator reorganized reach-in freezer Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw 53F, per operator less than 30 minutes stored on top of other containers in top of reach-in cooler, operator relocated to lower portion of reach-in cooler -whipped butter portions 54F, per operator less than 3 hours overfilled in top of reach-in cooler, operator relocated excess Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. -multiple spray bottles stored on handwash sink in service area, operator removed Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by cart and grease tray, operator relocated Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. -soufflé cups in queso fresco and pico in top of reach-in cooler, operator removed Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents over smoker Warning

Basic - Current Hotel and Restaurant license not displayed. -operator received current license via email and posted Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on prep table next to cutting board, operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled Warning

Basic - Working containers of food removed from original container not identified by common name. -powered sugar, operator labeled Corrected On-Site Warning