Jan 7, 2026
Routine - Food
Inspection Completed - No Further Action
667 ROYAL PALM BEACH BLVD, Royal Palm Beach, FL 33411
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in freezer by cook line - Cooked potato wedges 71F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour - operator discarded Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 small flying insects Landing on single service boxes at dry storage area. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Marked exit/path to marked exit blocked. For reporting purposes only...blocked by the boxes , manager moved Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at ice chute and around soda nozzles at drive thru soda machine. Discussed with operator. Operator started to clean and clean and sanitize Corrective Action Taken
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at silver fire extinguisher next to back door
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed inside walk-in cooler covered containers with chicken pot pie at 12:35pm (61 - ambient Cooling)rechecked at 12:54pm same temperature ), per operator product ambient cooling for approximately 1.5 hours. At the current cooling rate product will not ambient cooled to 41°F within 4 hours. Operator uncovered containers Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice dispenser. Operator cleaned and sanitized Corrected On-Site
Basic - Wall soiled with accumulation of dust right above . Coleslaw reach in cooler. Operator cleaned Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Floor area(s) covered with standing water. Inside raw chicken walk-in cooler. Operator cleaned Corrected On-Site
Basic - Floor not cleaned when the least amount of food is exposed. Floor under soda boxes rack by to go window. Operator cleaned. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing grout on kitchen floor.