TACO BELL # 180

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At storage shelf - employee phone stored over box of tortillas - operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over boxes of tortillas - operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water of 78F- operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- operator provided. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator provided and displayed. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by card board boxes- operator removed. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observe at hand wash sink at rear of store dispenser has dead batteries.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe water open bottle in freezer . Operator removed. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee using cell phone with gloves on and them state food preparation. Manager hand employee wash hand and change gloves. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by make station- sausage 130F- hot holding- operator states food out of temperature for 15 minutes- operate placed in warming unit to reheat to 165F. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at ice chutes in drive thru and dining room discussed with operator. Operator instructed employee to clean and sanitize Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to dispense cinnamon sugar mix. Operator removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in alto sham. Operator removed Corrected On-Site

Basic - Food stored on floor. Observed a box of flatbreads stored on floor in walk-in freezer. Operator moved to shelf. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat test kit not available.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching shredded cheese in the flip top unit in the cook line. Operator stored properly. Corrected On-Site