HOT PIE PIZZA

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Repeat Violation Admin Complaint - From follow-up inspection 2024-03-27: Dishwasher (Chlorine 0ppm) Time Extended

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Multiple employees walked outside through kitchen screen door exit - and upon return started preparing food without washing their hands- educated operator- employee washed their hands. Warning - From follow-up inspection 2024-03-27: Multiple employees walked outside through kitchen screen door exit - and upon return started preparing food without washing their hands- educated operator- employee washed their hands. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At server station by bathroom hallway - approximately one live roach on floor- operator removed and sanitized area. Warning - From follow-up inspection 2024-03-27: At upstairs attic/ soda box storage - approximately 1 live roach crawling on floor. Admin Complaint

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical inside stored on rack handing over clean dishes- operator removed. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-03-27: Spray bottle with chemical inside stored on rack handing over clean dishes- operator removed. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler cooked pasta cooked Saturday 03/23/24 not date marked. Warning - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. At dinning room area approximately 4 dead roaches on floor under tables- operator removed and sanitized area. At front entrance bar area approximately one dead roach on floor- operator removed. At upstairs bathroom up stairs storage area/ bathroom - approximately 15 dead roaches on floor- operator removed. Corrected On-Site Warning - From follow-up inspection 2024-03-27: At upstairs bathroom up stairs storage area/ bathroom - approximately 5 dead roaches on floor. Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bas over container of oil and bags of flour throughout restaurant. Repeat Violation Warning - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Container of oil stored on floor. Warning - From follow-up inspection 2024-03-27: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees- by cookline handwash sink. Warning - From follow-up inspection 2024-03-27: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. At bathroom hallway exit door blocks by stack of chairs. - From follow-up inspection 2024-03-27: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Repeat Violation Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Multiple employees walked outside through kitchen screen door exit - and upon return started preparing food without washing their hands- educated operator- employee washed their hands. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish machine area- employee handled dirty dishes then proceeded to handle clean dishes without washing their hands- educated operator- employee washed their hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At pizza station employee took out pizza from oven and garnished with basil with bare hands- educated operator- see stop sale. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw burgers not commercially processed stored over marinara sauce- operator removed to lower shelf. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. At server station by bathroom hallway - approximately one live roach on floor- operator removed and sanitized area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- shredded cheese 51F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in walk in freezer to quick chill. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by cookline- cut butter 57-60F at 5:20 to 57-61F at 5:50,( cooling since 5:00)- food over stacked above fill line - at current rate of coo,one food will not reach 41F within remaining time- operator reduced quantity of food,d and placed under neath reach in cooler to quick chill. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical inside stored on rack handing over clean dishes- operator removed. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. At pizza station - handwash sink blocked by pizza boxes- operator removed. At server station need exit door - handwash sink blocked by wooden block. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Cook line handwash sink with pizza cutter and cooking utensils inside- operator removed. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- by cookline handwash sink. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler cooked pasta cooked Saturday 03/23/24 not date marked. Warning

Basic - Cloth used as a food-contact surface. At cookline counter- dry/ clean wiping cloth in bowl with bread- operator removed. Corrected On-Site Warning

Basic - Dead roaches on premises. At dinning room area approximately 4 dead roaches on floor under tables- operator removed and sanitized area. At front entrance bar area approximately one dead roach on floor- operator removed. At upstairs bathroom up stairs storage area/ bathroom - approximately 15 dead roaches on floor- operator removed. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water open water bottle on prep punter at cookline- operator removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bas over container of oil and bags of flour throughout restaurant. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. Container of oil stored on floor. Warning

Basic - No handwashing sign provided at a hand sink used by food employees- by cookline handwash sink. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. At speed rack near prep area- frozen lasagna and beef defrosting at room temperature- operator moved to walk in cooler. Corrected On-Site Warning

Marked exit/path to marked exit blocked. For reporting purposes only. At bathroom hallway exit door blocks by stack of chairs.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed dishes without sanitizing, operator set up chlorine sanitizer in triple sink Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza make table: mozzarella cheese 52F, sliced sausage 48F, cooked mushrooms 47F, cooked onions 48F, cooked peppers 50F, owner states all product has only been stored in reach-in cooler for less than 2.5 hours, operator relocated items to walk-in cooler Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. -spray bottles hanging above food contact surfaces on storage rack, operator relocated Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in front pizza oven area blocked by storage rack Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front pizza oven area Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -lasagna portions Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both women's and men's restroom Warning

Basic - Carbon dioxide tank not adequately secured. -tank stored at end of bar Warning

Basic - Cove molding at floor/wall juncture broken/missing. -cove molding hanging off wall next to stand mixer Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cell phone on prep table, operator removed Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. -container of sauce stored on the floor in walk-in cooler, operator relocated Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster, operator posted Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler at end of kitchen next to handwash sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has an accumulation of grease and food debris Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. -forks and spoons on storage rack Warning

Basic - Single-service articles improperly stored. -pizza boxes stored on the floor in front bar area, operator relocated Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance Warning

Basic - Working containers of food removed from original container not identified by common name. -flour container next to pizza make table lacking label Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator attempted to prime sanitizer. Sanitizer will not prime. Instructed operator to set up triple sink Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked chicken wings in cook line cooler. Raw burger stored over cooked lasagna in walk in cooler. Operator reorganized Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled Warning

Intermediate - Handwash sink inadequate in food preparation area. Observed at front pizza line hand wash sink. Sink is only operable with water turned on at main valve. Handles inoperable to stop flow of water and water not available on demand Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by pans stored in sink on front pizza line. Operator removed Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Plumbing system in disrepair. Observed at front pizza line hand wash sink Warning