Oct 2, 2025
Routine - Food
Inspection Completed - No Further Action
10200 FOX TRAIL RD S STE D, Royal Palm Beach, FL 33411
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station cooler- Cooked chicken wings 45 -47F- cold holding, cooked sausage 45-47F- cold holding , chopped chicken 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to walk in cooler to quick chill. Corrective Action Taken Warning
Intermediate - Handwash sink used for purposes other than handwashing. At handwashing sink near dishwashing area- plastic container inside sink- operator removed. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee hired more than 60 days. Warning
Intermediate - Spray bottle containing toxic substance not labeled. At dishwashing area- spray bottle with purple chemical not labeled- operator labeled. Corrected On-Site Warning
Complaint Full
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 85F degrees Fahrenheit not provided/shut off at employee handwash sink. All handwash sinks at 82F- operator corrected 85-87F.Corrected On-Site Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-11-17: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- Cooked chicken 51F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours food over stacked- operator moved food to walk in cooler to quick chill. Corrective Action Taken Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire establishment- all sinks ranging from 78-84F. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water or very slow draining water in handwash sink. Observed at hand wash sink in ware washing area
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance(sanitation solution)not labeled. Operator labeled Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's personal beverage stored on top of prep table on front counter area. Operator removed Corrected On-Site
Basic - Hole on to wall by 3 compartment sink. Dryer was removed
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed two cases with unwashed mushrooms stored above containers with pepperoni and cooked chicken nuggets inside walk-in cooler. Operator stored properly Corrected On-Site