3309 PRESIDENT BARACK OBAMA HWY, Riviera Beach, FL 33404
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing- plastic bottles stored inside Removed Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues all coolers
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator uses chlorine sanitizer and only has test strips for quaternary sanitizer. Educated operator on proper test strips. Warning - From follow-up inspection 2025-11-14: Time Extended
Routine - Food
Warning Issued
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (59F - Cold Holding) Observed in tall reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3.5 hours. Operator moved product to freezer. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. picklez (52F - Cooling) at 3:40; cooling since 11:30 Observed in tall reach in cooler in portion cups with tight fitting lid. At current rate of cooling product did not reach 41F within 4 hours. Operator moved product to reach in freezer. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (127F - Hot Holding); cooked rice (128F - Hot Holding); cooked spaghetti with cooked vegetables (128F - Hot Holding) Observed in table top holding unit. Per operator, all products held out of temperature for 2 hours or less. Operator turned up temperature on holding unit. Corrective Action Taken Warning
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator uses chlorine sanitizer and only has test strips for quaternary sanitizer. Educated operator on proper test strips. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser and chlorine sanitizer spray bottle not labeled by hand wash sink. Advised Operator to label chemicals properly. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification.
Food-Licensing Inspection
Inspection Completed - No Further Action