1748 AUSTRALIAN AVE UNIT 15, Riviera Beach, FL 33404
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance - can opener
Basic - Time/temperature control for safety food thawed in an improper manner. ROP fish in standing water; removed from packaging and placed inside the cooler; Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed lentil soup in reduced oxygen packaging conducted onsite at reach in freezer. See stop sale. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed lentil soup in reduced oxygen packaging conducted onsite at reach in freezer. See stop sale. Please contact : dhr.specialprocess@myfloridalicense.com for information regarding HACCP plans. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee wiping knife with soiled dry cloth and used for other foods, without properly sanitizing it; educated; knife changed Corrected On-Site
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp, whole muscle beef and pork bacon Operator stored properly Corrected On-Site
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiping surfaces with soiled dry towel , wiping knife, and gloved hands and started to work with foods without washing hands; educated; employee washed hands; Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed firms and signed during inspection Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting- food containers stacked up on top of each other on the dish rack at three compartment sink Educated
Basic - Equipment and utensils not rinsed after washed Employee skipping rinsing step after washing dishes and placing in sanitizer solution. Educated; employee set up rinsing compartment at three compartment sink; Corrected On-Site
Basic - Soiled dry wiping cloth in use. Employee wiping food prep surfaces with soiled dry towel; educated and advised to set up sanitizer buckets Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided employee agreement form to operator.
Basic - Soiled dry wiping cloth in use. Employee using dry soiled wiping cloth on FCS. Advised operator proper use of wiping cloths. Operator provided wiping cloth solution quartenary 200ppm. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action