BIG BITE DELIGHT LLC

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled box of plantains from floor and without washing hands employee handled containers of food in walk in freezer, discussed with operator who washed hands. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw fish, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored directly above raw shrimp, discussed with operator who corrected storage of products. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and emailed copy of big 6. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and emailed poster. Warning

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen by back door on storage rack unlabeled spray bottles of degreaser, discussed with operator who labeled bottles. Corrected On-Site Warning

Basic - Dead roaches on premises. Approximately 1 dead roach on floor by back door. Approximately 2 dead roaches under 3 compartment sink. Approximately 20 dead roaches in light fixtures. Discussed with operator to clean and sanitize areas. Repeat Violation Admin Complaint

Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator to print and post. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen above preparation table soiled with build up of debris. Discussed with operator to clean and sanitize. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and pitted, discussed with operator to repair or replace. Warning

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 6 dead roaches by front counter/ register. Advised operator to start cleaning and sanitizing areas; Repeat Violation Warning - From follow-up inspection 2025-10-31: Observed Approximately 50 dead roaches ; 4 dead on the kitchen door 6 dead under cooking equipment at cook line 3 dead at front counter 25 dead inside lights in the kitchen and bathroom 5 dead inside jar 7 dead under food storage racks at the back door; Time Extended - From follow-up inspection 2025-11-04: Observed approximately 40 dead roaches Under prep table by walk-in freezer Under dry storage shelves At cook line At front counter/ register area Inside lights on the ceiling Time Extended - From follow-up inspection 2025-11-06: Observed approximately 30 dead roaches throughout the kitchen by walk-in cooler ; dry storage area and food prep table by walking freezer Time Extended - From follow-up inspection 2025-11-12: Observed 1 dead roach by walk in cooler, 2 dead behind garage can in dining room. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 102 live flies at: 10 live flies by walk-in freezer and steam table in the kitchen 30 live flies by the back door landing on bags of beans and rice 40 live flies by three compartment sink and dry storage shelves landing on dirty dishes and spices 10 live flies by prep table across from steam table in the kitchen 10 under prep table by walk-in freezer landing on empty buckets 2 live flies by front counter/ register Operator used a chemical free fly spray ( Ecologic). Repeat Violation Warning - From follow-up inspection 2025-10-31: Observed Approximately 20 live flies by three compartment sink , Back kitchen door Food prep areas in the kitchen and bathroomTime Extended Time Extended - From follow-up inspection 2025-11-04: Observed approximately 10 live flies By three compartment sink By back door/ dry storage shelves Time Extended - From follow-up inspection 2025-11-06: Observed approximately 5 live flies by walk-in cooler and prep table near walk-in freezer; Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at front counter Operator killed it. Repeat Violation Warning - From follow-up inspection 2025-10-31: Observed Approximately 30 live roaches Crawling on food boxes in the kitchen under prep table; Crawling on coconut milk cans on food storage shelves in the kitchen; Crawling on the floor under steam table by walk-in freezer Crawling on top of food scale and buckets of sauces under prep table Dining room floor Front counter/ register Kitchen and bathroom wall Time Extended - From follow-up inspection 2025-11-04: Observed approximately 9 live roaches Throughout the kitchen By walk-in freezer , On the wall by walk-in cooler, By dry storage shelves, By front counter/ register On. the wall by kitchen door Inside cardboard box By fryer area Time Extended - From follow-up inspection 2025-11-06: Observed 3 live roaches - 2 live roaches on the wall by walk-in cooler 1 live roach on the floor by walking cooler Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 6 dead roaches by front counter/ register. Advised operator to start cleaning and sanitizing areas; Repeat Violation Warning - From follow-up inspection 2025-10-31: Observed Approximately 50 dead roaches ; 4 dead on the kitchen door 6 dead under cooking equipment at cook line 3 dead at front counter 25 dead inside lights in the kitchen and bathroom 5 dead inside jar 7 dead under food storage racks at the back door; Time Extended - From follow-up inspection 2025-11-04: Observed approximately 40 dead roaches Under prep table by walk-in freezer Under dry storage shelves At cook line At front counter/ register area Inside lights on the ceiling Time Extended - From follow-up inspection 2025-11-06: Observed approximately 30 dead roaches throughout the kitchen by walk-in cooler ; dry storage area and food prep table by walking freezer Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed- heavy food debris everywhere on the floor throughout the kitchen Warning - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2025-11-04: Time Extended - From follow-up inspection 2025-11-06: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 102 live flies at: 10 live flies by walk-in freezer and steam table in the kitchen 30 live flies by the back door landing on bags of beans and rice 40 live flies by three compartment sink and dry storage shelves landing on dirty dishes and spices 10 live flies by prep table across from steam table in the kitchen 10 under prep table by walk-in freezer landing on empty buckets 2 live flies by front counter/ register Operator used a chemical free fly spray ( Ecologic). Repeat Violation Warning - From follow-up inspection 2025-10-31: Observed Approximately 20 live flies by three compartment sink , Back kitchen door Food prep areas in the kitchen and bathroomTime Extended Time Extended - From follow-up inspection 2025-11-04: Observed approximately 10 live flies By three compartment sink By back door/ dry storage shelves Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at front counter Operator killed it. Repeat Violation Warning - From follow-up inspection 2025-10-31: Observed Approximately 30 live roaches Crawling on food boxes in the kitchen under prep table; Crawling on coconut milk cans on food storage shelves in the kitchen; Crawling on the floor under steam table by walk-in freezer Crawling on top of food scale and buckets of sauces under prep table Dining room floor Front counter/ register Kitchen and bathroom wall Time Extended - From follow-up inspection 2025-11-04: Observed approximately 9 live roaches Throughout the kitchen By walk-in freezer , On the wall by walk-in cooler, By dry storage shelves, By front counter/ register On. the wall by kitchen door Inside cardboard box By fryer area Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 6 dead roaches by front counter/ register. Advised operator to start cleaning and sanitizing areas; Repeat Violation Warning - From follow-up inspection 2025-10-31: Observed Approximately 50 dead roaches ; 4 dead on the kitchen door 6 dead under cooking equipment at cook line 3 dead at front counter 25 dead inside lights in the kitchen and bathroom 5 dead inside jar 7 dead under food storage racks at the back door; Time Extended - From follow-up inspection 2025-11-04: Observed approximately 40 dead roaches Under prep table by walk-in freezer Under dry storage shelves At cook line At front counter/ register area Inside lights on the ceiling Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed- heavy food debris everywhere on the floor throughout the kitchen Warning - From follow-up inspection 2025-10-31: Time Extended - From follow-up inspection 2025-11-04: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 102 live flies at: 10 live flies by walk-in freezer and steam table in the kitchen 30 live flies by the back door landing on bags of beans and rice 40 live flies by three compartment sink and dry storage shelves landing on dirty dishes and spices 10 live flies by prep table across from steam table in the kitchen 10 under prep table by walk-in freezer landing on empty buckets 2 live flies by front counter/ register Operator used a chemical free fly spray ( Ecologic). Repeat Violation Warning - From follow-up inspection 2025-10-31: Observed Approximately 20 live flies by three compartment sink , Back kitchen door Food prep areas in the kitchen and bathroomTime Extended Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at front counter Operator killed it. Repeat Violation Warning - From follow-up inspection 2025-10-31: Observed Approximately 30 live roaches Crawling on food boxes in the kitchen under prep table; Crawling on coconut milk cans on food storage shelves in the kitchen; Crawling on the floor under steam table by walk-in freezer Crawling on top of food scale and buckets of sauces under prep table Dining room floor Front counter/ register Kitchen and bathroom wall Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (46F - Cold Holding); pork ribs (46F - Cold Holding) raw chicken (44F - Cold Holding)in walk-in cooler; foods not prepared or portioned today; foods out of temperature for approximately 1 hour; suggested to move to walk-in freezer to quick chill Repeat Violation Admin Complaint - From follow-up inspection 2025-10-31: Mac and cheese 45 F Cold Holding Curry goat 46 F Cold Holding Ox Tail 46 F Cold Holding all in walk-in cooler Food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 6 dead roaches by front counter/ register. Advised operator to start cleaning and sanitizing areas; Repeat Violation Warning - From follow-up inspection 2025-10-31: Observed Approximately 50 dead roaches ; 4 dead on the kitchen door 6 dead under cooking equipment at cook line 3 dead at front counter 25 dead inside lights in the kitchen and bathroom 5 dead inside jar 7 dead under food storage racks at the back door; Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed- heavy food debris everywhere on the floor throughout the kitchen Warning - From follow-up inspection 2025-10-31: Time Extended

High Priority - Live, small flying insects found Observed approximately 102 live flies at: 10 live flies by walk-in freezer and steam table in the kitchen 30 live flies by the back door landing on bags of beans and rice 40 live flies by three compartment sink and dry storage shelves landing on dirty dishes and spices 10 live flies by prep table across from steam table in the kitchen 10 under prep table by walk-in freezer landing on empty buckets 2 live flies by front counter/ register Operator used a chemical free fly spray ( Ecologic). Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables in walk-in cooler; suggested operator to reverse; Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at front counter Operator killed it. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (46F - Cold Holding); pork ribs (46F - Cold Holding) raw chicken (44F - Cold Holding)in walk-in cooler; foods not prepared or portioned today; foods out of temperature for approximately 1 hour; suggested to move to walk-in freezer to quick chill Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown stew chicken (126-141F - Hot Holding); in steam table at back of the kitchen; food out of temperature for approximately 1 hour; food not stirred ; operator stirred food; stuffed pies (101F - Hot Holding)in hot box on the prep table ; food out of temperature for approximately 1 hour; operator turned dial on ; Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at steam table Warning

Basic - Dead roaches on premises. Observed approximately 6 dead roaches by front counter/ register. Advised operator to start cleaning and sanitizing areas; Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed- heavy food debris everywhere on the floor throughout the kitchen Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment- spoons and knife stored on dirty cutting board; removed Corrected On-Site Warning

High Priority - Live, small flying insects found At kitchen back storage area, approximately 5 small flying insects landing on storage shelf. Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. At rear of kitchen, household spray-Bug B Gone on shelf. Operator removed. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over raw fish, not all commercially packaged. Advised operator of proper storage. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in waiting area. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, Mac n cheese (59F - Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At reach in cooler, packaged sea moss drink prepared and packaged on-site does not bear warning label. Operator stated label machine not working properly. Warning

Basic - Dead roaches on premises. At rear of kitchen, dead roaches underneath storage shelf. Warning

Basic - Food stored on floor. At walk in freezer, fish stored on floor. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. At kitchen, knives stored underneath equipment. Operator removed. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At kitchen, microwave soiled. Warning

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. At walk in freezer, food piled up not allowing easy cleaning and maintenance. Warning

Basic - Standing water in bottom of walk in freezer. At walk in freezer, standing water on floor of unit. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cows feet stew (119F - Cooling) 2:30pm sitting atop of hot Bain Marie heat cooling since 12:00pm - see stop sale. Warning

High Priority - Employee washed hands with no soap. Employee washed hands no soap. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cows feet stew (119F - Cooling) 2:30pm sitting atop of hot Bain Marie heat cooling since 12:00pm - see stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. glass door warmer - fried chicken (109F - Hot Holding) operator states held over 4 hours in warmer - see stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Bain Marie - oxtail stew (129F - Hot Holding) operator states held under 2 hours - operator moved to stove to reheat. Glass door warmer - Jamaican patties (129F - Hot Holding) operator states held under 2 hours - operator moved to oven. Corrective Action Taken Warning

Intermediate - No hot running water at three-compartment sink. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from prep table. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food no hair restraint. Warning

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - packaged meat on floor - operator moved to shelf. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw chicken stored over open bag of ready to eat broccoli. Advised operator to store properly. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above cut cabbage. Operator moved cabbage above raw food. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; Cooked Jerk Chicken (97F - Hot Holding); Cooked Curry Chicken (114F - Hot Holding); Brown Stew Chicken (125F - Hot Holding); Cooked Oxtail (123F - Hot Holding); Cooked Cabbage (109F - Hot Holding). At Hot Holding Cabinet; Fried Chicken (107F - Hot Holding); Cook beef patty (113F - Hot Holding). Operator stated all items cooked or re-heated prior to being place in holding units, being held 2 hours. Advised operator to re-heat to 165F. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and hand washing sink. Operator provided paper towels. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Warning - From follow-up inspection 2022-07-20: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live, small flying insects at triple sink flying around floor drain, not landing on food or food contact surfaces. Operator killed flies. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; ox tail (109°F - Hot Holding); cabbage (108°F - Hot Holding); beef (109°F - Hot Holding). Operator stated steam table not functioning properly, items being held less than 2 hours. Operator placed time mark to discard food at 4 hours. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager for establishment. Warning