Sep 17, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 80° F. Operator discarded water. Corrected On-Site