Dec 2, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated operator.
14-69-4
Basic - Ice buildup in reach-in freezer - at the back of the kitchen.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line