Apr 1, 2026
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw whole fish and raw chicken stored in the same container. Operator stored correctly. Corrected On-Site
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator rinse hands at the three compartment sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense corn meal.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the scoop handle in contact with the rice.
02D-01-5
Basic - Working containers of food flour and salt removed from original container not identified by common name. Repeat Violation