D - CARIBBEAN SPOTLIGHT

High Priority - Non-food grade paper towel used as liner for/in direct contact with food (bread) container. Operator removed paper towel. Corrected On-Site

Basic - Ice buildup in white reach-in freezer to left against wall. Advised Operator to remove ice buildup.

Basic - Reach in white freezer left side against wall interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize.

High Priority - Container of medicine improperly stored on top of reach in freezer. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked peas at reach in. Operator moved raw shrimp below cooked peas. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep table; cooked peas (111F - Cooling 2:25/109F 2:45); cooked chicken (109F - Cooling 2:25/109F 2:45). Operator stated cooling for 1 hour in covered pots at room temperature on prep table, at this rate will not reach 70F within 2 hours, uncovered and moved to reach in freezer to facilitate faster cooling. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer close to back exit door: various raw fishes such as shrimp, stored over cooked yam. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in cooler: Cooked slip pea cooked then frozen 4 days prior not date marked. Advised operator to date mark.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At reach in cooler: Cooked, frozen then thawed split pea cooked but not date marked. Operator date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in spray bottle unlabeled . Operator labeled.

Basic - Plumbing system in disrepair at mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop used in the morning, as per operator, stored in mop bucket of water.

High Priority - Container of medicine improperly stored. In Kitchen Medicine stored on top of refrigerator Operator removed Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At Kitchen; cooked corn (82F - Cooling)since 3:00pm at 4:07pm, 2nd temperature @4:41pm-80F At this current rate food will not reach 70F within two hours. Operator moved to cooler Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Reach-in Freezer; Raw Fish stored over beans Advised operator who fixed Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At Reach-in Freezer; Raw Chicken stored over raw fish. Advised operator who fixed Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. In Kitchen; Chemical stored beside beans Operator fixed Corrected On-Site

Intermediate - No running water at mop sink.

Basic - Outer openings not protected with self-closing doors. Back door.

High Priority - Nonfood-grade bags used in direct contact with food....stored chick peas, dough in thank you bags in reach in cooler . Operator replace food. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken above beef , raw beef with raw fish in reach in freezer . Operator properly stored . Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...beef 88° being held less than 4 hours , operator moved to freezer. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food...stored cooked chickpeas to go plastic bag . Employee moved. Corrected On-Site

Basic - Reach in cooler gasket soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti made on Saturday 12-4 with no date mark in reach in cooler.

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves and gaskets have accumulation of soil residues. Warning - From follow-up inspection 2021-10-07: Time Extended