TAZO TACO

High Priority - Roach activity present as evidenced by live roaches found. Approximately 1 live roach crawling on flat top stove, discussed with operator who killed roach and began to clean and sanitize area. Admin Complaint

Intermediate - Water pressure lacking at fixtures that require the use of water. Water system intermittently turns on and off with minimal drizzle of water, discussed with operator to repair water system. Warning

Basic - Current Hotel and Restaurant license not displayed. MFDV has no current Decal/license displayed, discussed with operator. Warning

Basic - Dead roaches on premises. Approximately 1 dead roach on floor at cook line, discussed with operator who cleaned and sanitized area. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV license number 1 inch in size, discussed with operator to correct to 2 inch numbers. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee storing w raw food after putting gloves on hands with out washing hands. Employee washed hands. Corrected On-Site Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit....hot holding beef 99°-111° in steam table being held an hour , employee reheating 165°. Corrected On-Site Warning

High Priority - Raw animal food stored in same container as ready-to-eat food....raw beef above cooked chicken at reach in cooler . Employee properly stored food. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 50° in flip top reach in cooler being held less than four hours. Employee time marked... ham burger 56° on the counter being held less than four hours , employee moved to acceptable cooler.Corrective Action Taken Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times...stored containers in handwashing sink . Employee moved Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...employee provided Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink...employee provided. Corrected On-Site Warning