RED PHOENIX

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (50F - Cooling) at 1:55 since previous night, per operator product prepared previous day and placed in cooler before 12am, at this rate of cooling product never reached 41F within 6 hours. see stop sale. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and after without washing hands employee scooped cooked meat into plastic bags, discussed with operator, employee washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handled clean and sanitized dishes, discussed with employee who washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects found Approximately 1 small live flying insect on date marking stickers on top of flip top cooler at cook line. Approximately 1 small live flying insect on cutting board on flip top cooler. Approximately 2 small live flying insects on soda dispenser rack. Approximately 1 small live flying insect on trash can in employee bathroom. Approximately 1 small live flying insect landing on toilet in employee bathroom. Approximately 6 live small flying insects landing on wood rack in employee bathroom. Approximately 4 small live flying insects in dry storage room landing on shelves. Approximately 12 small live flying insects landing on shelf above dry storage entrance. Approximately 7 small live flying insects landing on ceiling tiles above preparation table at cook line. Approximately 4 small live flying insects on open box single service to go items. Approximately 17 small live flying insects on ceiling tiles above preparation sink and walk in cooler. Approximately 8 small live flying insects on shelf with clean and sanitized dishes. Approximately 21 small flying insects landing on ceiling tiles above dish washing station. Approximately 2 small live flying insects on clean and sanitized dishes at dish station. Approximately 2 small live flying insects server expo on sealed boxes of single service items. Approximately 4 small live flying insects on clean glasses at bar. Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw beef stored above non commercially packaged vegetables, discussed with operator to correct storage of food products. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw duck stored above carrots, discussed with operator who corrected storage of products In reach in freezer raw fish eggs ( masago ) stored directly above cut vegetables, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored above non commercially packaged raw beef, discussed with operator to correct storage of products. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (50F - Cooling) at 1:55 since previous night, per operator product prepared previous day and placed in cooler before 12am, at this rate of cooling product never reached 41F within 6 hours. see stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. In dry storage spray bottle of WD-40 lubricant stored above open bags of single service to go containers, discussed with operator who removed product. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. At bar hand washing sink used to store dirty dishes, discussed with operator to remove all dishes from sink. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At dish washing area multiple unlabeled spray bottles with cleaning liquids, discussed with operator to label all bottles. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Multiple bowls with no handles used to scooper and portion dry food products, discussed with operator who removed bowls. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on flip top coolers, grooved and no longer cleanable, discussed with operator to repair or replace. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line open employee beverages stored on top of flip top cooler, discussed with operator to remove all drinks. Warning

Basic - Floor area(s) covered with standing water. Multiple areas in kitchen with standing water, discussed with operator to clean and sanitize areas, Warning

Basic - Floor soiled/has accumulation of debris. At cook line floor soiled with accumulation of food and grease behind all cooking equipment, discussed with operator clean and sanitize areas. Warning

Basic - Food stored on floor. In kitchen containers of oil stored on floor. In walk in freezer multiple containers of food products stored on floor, discussed with operator to remove all products from floor. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Discussed with operator who removed knives. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At cook line no hand washing sign provided at hand washing sink, emailed operator copy of hand washing sign to print and post. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. At front bar objectionable odor emitting throughout area, discussed with operator to clean and sanitize surrounding areas. Warning

Basic - Standing water in bottom of reach-in-cooler. At cook line reach in cooler with puddle of standing water in bottom, discussed with operator to clean and sanitize unit. Warning

Basic - Stored food not covered. In walk in freezer multiple stored frozen food products not covered, discussed with operator to cover food products. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran multiple times same outcome, discussed with operator to repair machine. Warning - From follow-up inspection 2026-03-17: Dishwasher (Chlorine 0ppm) Advised operator to repair machine Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran multiple times same outcome, discussed with operator to repair machine. Warning

High Priority - Live, small flying insects found Approximately 3 small live flying insects on trash can at bar Approximately 17 small live flying insects at server expo station on walls and shelves with clean dishes. Approximately 1 small live flying insect on clean dishes at dish washing area. Approximately 7 small live flying insects on soy sauce base sauces in dry storage Approximately 4 small live flying insects on shelves in dry seasoning room Approximately 3 small live flying insects at cook line on shelves Discussed with operator to eliminate all live flying insects and clean and sanitize all areas. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs and raw beef above Vegetables, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent dropping on top of reach in 2 door tall boy cooler in middle of kitchen. Discussed with operator clean and sanitize area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at multiple hand washing sinks, discussed with operator who provided paper towels. Warning

Intermediate - No soap provided at handwash sink. No soap provided at hand washing sink at cook line, discussed with operator. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area multiple unlabeled spray bottles wi5 cleaning chemicals, discussed with operator to label all bottles. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching dirty dishes to load the dishwasher and unloading clean sanitized dishes without washing hands first. Educated . Employee washed hands Corrected On-Site Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cream in cooler at cook line; stored properly Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (45F - Cold Holding); wahoo (47F - Cold Holding); salmon (47F - Cold Holding)in cooler at sushi bar; food not prepared or portend today; food out of temperature for more than four hours; See Stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (45F - Cold Holding); wahoo (47F - Cold Holding); salmon (47F - Cold Holding)in cooler at sushi bar; food not prepared or portend today; food out of temperature for more than four hours; See Stop Sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (101F - Hot Holding); clam chowder (124F - Hot Holding); in steam table at cook line; per operator food reheated earlier in the steamer and placed inside steam table 20 minutes ago. Advised to reheat back to 165 F ; food double panned Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Advised to mark Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance- cutting boards at cook line Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap and paper towel provided at handwash sink at sushi bar; Advised operator to provide Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed and operator printed during inspection Corrected On-Site Warning

Intermediate - mussels and oysters tag removed from original container prior to container being emptied- inside walk-in cooler; Operator placed tags with food; Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple types of fish like tuna no longer frozen in the ROP package at the reach in coolers at cook line; educated; less than 24 hours; advised to remove from packaging while still frizen ; Warning

Basic - In-use utensil stored in sanitizer between uses- spatulas and knife at cook line; Operator removed Corrected On-Site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- at cook line reach in cooler; discarded Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at cook line Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface- cooler at cook line reach Warning