EPPY'S SUBS PALM BEACH GARDENS

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- rice ; fries and fried chicken in hot box at display case As per operator since 12:00 pm; time added Corrected On-Site Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee making sandwiches, taking payments, putting foods away in walk-in cooler next to, returning to cook line and not changing gloves and washing hands ; educated ; employee washed hands Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50F - Cold Holding); tuna salad (50F - Cold Holding);n big cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 2 hours; food moved inside different cooler Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all TCS foods in hot box and steam table at front counter; as per operator food on time since 10:00 am; advised to track time ;

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (82-76F - Cooling)at 12:15 to 82 F at 12:30 since 11:30at the back of the kitchen; food cooling at room temperature; at this rate food will not reach 70 F within 2 hours; food moved inside walk-in cooler; Corrective Action Taken

Intermediate - Handwash sink by three compartment sink used for purposes other than handwashing- utensils stored inside Removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink Provided Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- inside freezer at the back of the kitchen Advised to remove

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw mahi not commercially packaged over cooked sausage commercially packaged in freezer at cook line Reversed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham and turkey (46F - Cold Holding);in cooler #1 at front counter ; as per operator food out of temperature for approximately 2 hours; food moved to reach in freezer to quick chill; Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced cheese (48-51F - Cooling)at 3:00 to 48-51 F at 3:24 since 1:30; at reach in cooler #1 at front counter ; at this rate food will not reach 41 F within 4 hours; food moved to reach in freezer to properly cool; Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (120-143F - Hot Holding)in display hit box at front counter; food not stirred; out of temperature for approximately 1 hour;operator decided to discarded food;