Mar 29, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw ground beef over fresh eggs - operator moved ground beef to lower shelf. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - chicken wings (128F - Hot Holding); black beans (118F - Hot Holding) held after cooking 1 hour earlier - operator moved to stove to reheat. Both brought to 168F. Corrected On-Site
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Odor coming from grease trap in kitchen.