LE MOLIERE

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and continued to work with foods before washing hands; educated ; employee washed hands; Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cooked bacon in cooler at cook line ; stored properly Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container with food for personal consumption in cooler at cook line; operator labeled food; Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service cooler with prepared foods on site missing the name and address of establishment Advised to add;

High Priority - Displayed food not properly protected from contamination. At front counter pasties on top of display case not protected from contamination, discussed with operator who moved food product to behind counter. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up glove from floor and threw it away after without washing hands employee handled cup of ice in reach in freezer, discussed with operator employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on speed rack egg quiche (49F - Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 20 minutes to release from pan and place in display case, discussed with operator cold holding requirements operator moved product to refrigerated display case to cool. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment - Operator removed from building. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quaternary ammonia test strips.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Double door reach in - cut ham and turkey opened 3 days prior not date marked - operator date marked. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table - operator removed. Corrected On-Site

Basic - Stored food not covered. Chest freezer - baguettes not covered - operator covered.