4412 NORTHLAKE BLVD, Palm Beach Gardens, FL 33410
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag over bread.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Administrative complaint recommended
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad 06/29 - see stop sale . Repeat Violation Admin Complaint
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad 06/29 - see stop sale . Repeat Violation Admin Complaint
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towels from prep table. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus dated 4/22, cooked roast beef dated 04/26 - see stop sale.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus dated 4/22, Cooked Roast beef dated 04/26 - see stop sale.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in roasted peppers-operator removed. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel removed from prep surface. Corrected On-Site