TROPICAL SMOOTHIE CAFE

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled cloth to wipe counter tops and after washed dirty dishes without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to hand washing sink no paper towels provided, discussed with operator who provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. NeXT to three compartment sink no soap, discussed with operator who provided soap Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen on preparation table frozen cooked eggs thawing at room temperature, discussed with operator who moved to reach in cooler. Corrected On-Site

Basic - Toilet leaking. In men's restroom toilet leaking , discussed with operator to repair.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees don't have original certificates; certificates look like photo copies from an original blank certificate;

Basic - Ice buildup in reach-in freezer at the back of the kitchen

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area - operator provided. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing smoothies- no beard guard.

Basic - Insect control device installed over food preparation area. Over prep table in back kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed open beverage from reach in freezer. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andrea Horne 04/2022.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area - operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Prep area hand sink - operator provided. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler - sliced ham (41°-50°F - Cold Holding) not portioned or prepared today - overfilled container operator split and moved to reach in freezer for quick chill. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep station hand sink.

Intermediate - No soap provided at handwash sink. At the entrance to kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. Corrected On-Site