MILLERS GARDEN ALE HOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator ran dishwasher multiple times; unable to fix; Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding); spinach dip (46F - Cold Holding)in cooler by the oven at the back of the kitchen; food sitting on ice ; ice bath not properly set up ; food not prepared or portioned today; food out of temperature for approximately 30 minutes; operator set up ice bath properly to submerge food containers; Corrective Action Taken Repeat Violation Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- on the flat top multiple utensils in water at 117 F Removed Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has installed a portable handwash sink not piped, connected to potable and gray water tanks at To Go station where they store and portion dressings in reach in cooler ; Variance not approved ; Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface- handles at cold holding drawers under grill at cook line Warning - From follow-up inspection 2024-10-29: Time Extended - From follow-up inspection 2025-01-02: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 live flies at waiters' station / soda station landing on clean sanitized cups and sugar packets and other condiments; 10 live under the dining room booths adjacent to the waiters' area Manager started to clean areas Admin Complaint - From follow-up inspection 2024-10-29: Observed approximately 6 dead flies at servers' area by the dining room 1 live fly at servers area by dining room 1 dead at the bar in the dining room Operator cleaned and disinfected areas. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked crab legs in one door cooler at cook line Stored properly Corrected On-Site Warning - From follow-up inspection 2024-10-29: Raw salmon over cooked crab legs in one door cooler at cook line; stored properly Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45-51F - Cold Holding); in reach in cooler #1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale Warning - From follow-up inspection 2024-10-29: Sliced cheese 43-48 Cold holding in reach in cooler #1at cook line; food not prepared or portioned today; food out of temperature for more than four hours; food overstocked See Stop Sale Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45-51F - Cold Holding); in reach in cooler #1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale Repeat Violation Admin Complaint - From follow-up inspection 2024-10-29: Sliced cheese 43-48 Cold holding in reach in cooler #1at cook line; food not prepared or portioned today; food out of temperature for more than four hours; food overstocked See Stop Sale Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has installed a portable handwash sink not piped, connected to potable and gray water tanks at To Go station where they store and portion dressings in reach in cooler ; Variance not approved ; Warning - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface- handles at cold holding drawers under grill at cook line Warning - From follow-up inspection 2024-10-29: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator unable to fix; advised operator to set up three compartment sink for manual dishwashing Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee whipped his hands on his apron and touched food containers that were placed on flat top for reheating without washing hands and piping gloves on; Operator educated ; employee washed hands; Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 live flies at waiters' station / soda station landing on clean sanitized cups and sugar packets and other condiments; 10 live under the dining room booths adjacent to the waiters' area Manager started to clean areas Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked crab legs in one door cooler at cook line Stored properly Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45-51F - Cold Holding); in reach in cooler #1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45-51F - Cold Holding); in reach in cooler #1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. onion soup (78-90F - Reheating)at 9:25 to 68 F at 10:00 since 9:00;on the flat top at cook line; at this rate food will not reach 165 F within 2 hours; advised operator to move to the stove Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwasher Operator provided Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has installed a portable handwash sink not piped, connected to potable and gray water tanks at To Go station where they store and portion dressings in reach in cooler ; Variance not approved ; Warning

Basic - Equipment and utensils not properly air-dried - wet nesting- plates not inverted on the rack near dishwasher- not properly air dried Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy presence of mild like substance buildup on the wall by handwash sink at cook line Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Heavy sewage odor by handwash sink at cook line at walk-in coolers Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at prep area at the back of the kitchen Removed Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler in the kitchen Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface- handles at cold holding drawers under grill at cook line Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Au jous thawing on the prep table at cook line; advised to move inside cooler or cold running water Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and peppers over prime rib and cheese in walk-in cooler; Advised to store properly Warning

Basic - Water heavily leaking from pipe at handwash sink at cook line; Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee brought dirty dishes to kitchen area then proceeded to grab clean plates to carry to front of the house without washing hands. Advised operator of proper hand washing. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened box of Raw Philly meat stored over onion rings in reach in freezer. Advised operator of proper storage. Operator moved items. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, raw chicken (52F - Cold Holding); coleslaw (54F - Cold Holding); flip top cooler at fry station ;raw chicken tenders (47F-Cold holding); raw calamari (48F-Cold holding); Sour cream(55F-Cold holding); spinach dip(58F-Cold holding); diced tomatoes(48F-Cold holding); cooked mushrooms(60F-Cold holding); cooked pasta(58F-Cold holding) Not prepared or portioned today. Operator stated items held more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, raw chicken (52F - Cold Holding); coleslaw (54F - Cold Holding); flip top cooler at fry station ;raw chicken tenders (47F-Cold holding); raw calamari (48F-Cold holding); Sour cream(55F-Cold holding); spinach dip(58F-Cold holding); diced tomatoes(48F-Cold holding); cooked mushrooms(60F-Cold holding); cooked pasta(58F-Cold holding) Not prepared or portioned today. Operator stated items held more than 4 hours. See stop sale. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents over cookline soiled with accumulated dust. Warning

Basic - Floor area(s) covered with standing water. Water on the floor near walk in cooler from clogged floor drain. Warning

High Priority - - From initial inspection : Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: Approximately 50 live flies by handwash sink next to ice chest at the bar landing on liquor bottles and bar Approximately 30 live flies next to second ice chest at the bar ; some landing inside the ice chest -See Stop Sale Approximately 50 live flies by second handwash sink at the bar Approximately 3 live flies by servers area where ice tea and coffee is prepared Approximately 3 live flies by soda machine and ice chest next to entrance door to the kitchen Approximately 10 live flies in the dining room by the last seating booths behind servers area 2 live flies on sliced cheese at cooler at cook line - Stop Sale Advised operator to get areas treated and stop sale the cheese Priority: High Priority - From follow-up inspection 2024-04-25: Observed: 1 live fly by soda machine by kitchen entrance 4 live by servers area where ice tea and coffee is prepared 1 live at To Go station 1 live by back seating both behind servers area Observed approximately 15 dead flies inside ice chest at the bar; ice chest at soda machines at servers area; and shelves under servers area; Observed approximately 2 dead roaches under shelves servers area Time Extended

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: Approximately 50 live flies by handwash sink next to ice chest at the bar landing on liquor bottles and bar Approximately 30 live flies next to second ice chest at the bar ; some landing inside the ice chest -See Stop Sale Approximately 50 live flies by second handwash sink at the bar Approximately 3 live flies by servers area where ice tea and coffee is prepared Approximately 3 live flies by soda machine and ice chest next to entrance door to the kitchen Approximately 10 live flies in the dining room by the last seating booths behind servers area 2 live flies on sliced cheese at cooler at cook line - Stop Sale Advised operator to get areas treated and stop sale the cheese Priority: High Priority

High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 2 live flies on sliced cheese at cooler at cook line - Stop Sale Approximately 30 live flies next to second ice chest at the bar ; some landing inside the ice chest -See Stop Sale Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss (43-47F - Cold Holding); in sandwich table at cook line ; food overstocked; food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale on top portion; Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss (43-47F - Cold Holding); in sandwich table at cook line ; food overstocked; food not prepared or portioned today; food out of temperature for more than 4 hours; See Stop Sale; Repeat Violation Admin Complaint Priority: High Priority

Intermediate - Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwash sink at cook line by meat walk-in cooler ; unable to turn back on due to plumbing issues No hot and cold water at handwash sink at TO GO station by reach in cooler ; unable to turn on; Priority: Intermediate

Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- Salmon at one door reach in cooler at cook line ; educated operator Priority: Basic

Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit- spatulas in water at 98 F on the flat top; water discarded Corrected On-Site Repeat Violation Priority: Basic

Basic - Observed: Objectionable odors in bathroom or other areas of the establishment- inside walk-in cooler for meats and fish; and women’s bathroom Repeat Violation Priority: Basic

Observed: Reach-in cooler interior/shelves have accumulation of soil residues- at cook line Priority: Basic

Observed: Water leaking from pipe at handwash sink at the bar( closest to kitchen entrance) and handwash sink at cook line by walk-in cooler Priority: Basic Observed: Water leaking from pipe at handwash sink at the bar( closest to kitchen entrance) and handwash sink at cook line by walk-in cooler Priority: Basic

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station make table top - Cole slaw (47F - Cold Holding); American cheese (48F - Cold Holding); sliced tomatoes (48F - Cold Holding) not portioned or prepared today held under 4 hours - operator turned on the top unit and moved Food to the walk in cooler. fry station - top - calamari (46F - Cold Holding); bottom - raw chicken wings (45F - Cold Holding) held under 4 hours - moved to freezer for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. warmer - grilled chicken (124F - Hot Holding); gravy (125F - Hot Holding) held under 2 hours - moved to reheat - gravy 194F, operator discarded grill chicken. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Hot line make table cutting boards. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station make table - Mac cheese (57F - Cold Holding); potstickers (52F - Cold Holding); shredded slaw (52F - Cold Holding) operator states held in make table drawers over 4 hours - see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station make table - Mac cheese (57F - Cold Holding); potstickers (52F - Cold Holding); shredded slaw (52F - Cold Holding) operator states held in make table drawers over 4 hours - see stop sale. grill station make table - mushrooms (48F - Cold Holding); grilled peppers (51F - Cold Holding); sautéed onions (49F - Cold Holding) held in unit under 4 hours - operator moved to walk in freezer for quick chill. At recheck all TCS foods tested at 42F. Operator contacted technician. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hot line hand sink - found food debris and slotted pan inside - operator removed. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. At Grill station. Warning

Basic - In-use tongs stored on equipment door handle between uses. Sauté station - tongs touching oven door - operator removed. Corrected On-Site Warning