PAPPA JIMMY'S

High Priority - Container of medicine improperly stored. At front counter: bottle of prescription medicine stored over fruit punch mix. Operator stored medicine properly. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. #10 can of olives with dent on seam. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle raw fish then began handling clean spoon to stir beans at cook line; no handwash Educated employee on proper handwashing procedures. Chef washed hands and changed spoons. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee go from rinsing dirty containers at dump sink then grabbed burger smasher to prepare burger at cook line; no hand wash. Educated employee on proper handwashing procedures. Employee washed hands. Corrected On-Site Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Burger buns stored in direct contact with non food grade paper towels. Operator removed paper towels Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Burger buns stored in direct contact with trash bags Operator removed from bag and placed in food grade bag Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25. Advised operator to renew. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator prepared: Triple Sink (Quaternary 200ppm) Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At tall reach in freezer: Raw pork chops stored over ready to eat pulled pork - both products out of their commercial packaging. Educated operator on proper safe storage practices Operator stored properly Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen not removed from reduced oxygen package. As per chef, stored overnight. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler by cook line: sliced cheese (48F at 10:47am; 48F at 11:32am- Cooling) As per employee, prepped and cooling since 7:30am. The product did not reach 41F within 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter beside fryer: French fries (50F - Cold Holding) As per chef, taken from freezer and placed on counter 45 minutes prior. Not prepped or portioned today. Operator discarded. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fries and hush puppies under heat lamp not properly time marked. As per operator, stored since 11:35am. Operator time marked correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top cooler by cook line: sliced cheese (48F at 10:47am; 48F at 11:32am - Cooling) As per employee, prepped and cooling since 7:30am. The product did not reach 41F within 4 hours. See stop sale. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened gallon of milk stored 6 days; not date marked. Operator date marked milk. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip Top cooler by cook line: sliced tomato (48F at 10:45; 48F at 11:30 - Cooling) As per employee, sliced and cooling since 9:30 am. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to place in reach in cooler to quick chill. At tall reach in by cook line: coleslaw (66F at 10:16am; 62F at 11:30am- Cooling) As per employee, prepped and cooling since 9:31am. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty pot of grease stored in handwash sink by cook line Operator removed pot from handwash sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At walk in cooler: sliced ham frozen (11/11/25 )and then held at refrigeration temperature not properly date marked. Advised operator to date mark. Warning

Basic - Bowl or other container with no handle used to dispense food. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen not removed from reduced oxygen package. As per chef, stored overnight. See stop sale. Warning

Basic - Food stored on floor. Cooking oil stored on floor Operate placed on milk carton Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator prepared : sanitizer Bucket (Quaternary200ppm) Corrected On-Site Repeat Violation Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef enter kitchen through back door then began handling clean utensils to prepare toast on grill and stir beans; no hand wash. Chef washed hands. Corrected On-Site Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw chicken steak then handled slices bread; no glove change; no hand wash. Operator discarded bread slices and washed hands. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 12/01/3024. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer: raw turkey burger stored over raw catfish; products not commercially packaged. Operator stored properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: sliced cheese (50F - Cold Holding) As per employee cheese was removed from lower compartment to top compartment 5 mins prior; Not prepped or portioned today. Cheese was stored over stacked. Operator removed over stacked portion to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: pork sausage (127F - Hot Holding) As per operator, stored since 2 hours. Advised operator to reheat. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser stored in unlabeled spray bottle. Operator labeled. Corrected On-Site Warning

Basic - Employee eating/ drinking in a food preparation or other restricted area. Observed employee drinking from a take out cup at food prep area. Employee desisted. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of tomato ketchup 1 dented can of baked beans) Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, reach in cooler: unsalted butter (47F - Cold Holding) As per operator stored over night. Not prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter: unsalted butter (55F - Cold Holding) As per operator taken out of reach in cooler 30 minutes ago Not prepped or portioned today. Operator moved to cooler. At front counter, reach in cooler: unsalted butter (47F - Cold Holding) As per operator stored over night. Not prepped or portioned today. See stop sale. At Flip top reach in cooler: boiled eggs (50F - Cold Holding);shredded cheese (52F - Cold Holding) As per operator taken from cooler 30mins ago. Not prepped or portioned today. Items double panned. Operator moved to walk in cooler to quick chill. Cut lettuce (53F - Cold Holding) As per operator taken out 40 mins ago Not prepped or portioned today. Item over stacked. Operator removed excess portion and placed in walk in cooler to quick chill. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding area on prep table: french fries (129F - Hot Holding) As per operator made 15 minutes ago. Operator placed on TPHC. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by Scour-pad at hand wash sink. Advised operator of the use of the hand wash sink. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Whole milk opened 5 days ago not date marked. Operator date marked. Corrected On-Site Warning

Basic - Food stored on floor. Packages of raw chicken on floor in walk in freezer Operator stored properly. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink not labeled at front counter and dry storage area. Warning