EM SQUARED RESTAURANTS LLC

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean and sanitized dishes while placing to dry/reuse without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled. Operator removed to be washed, rinsed and sanitized. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink next to office. Operator provided paper towels. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line steam table container of cheese sauce at 109F hot holding, cheese sauce was inside of a plastic amber container which was inside of a metal container at steam table, operator stated that cheese sauce was prepared and portioned at 9am today(over 4 hours)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line steam table container of cheese sauce at 109F hot holding, cheese sauce was inside of a plastic amber container which was inside of a metal container at steam table, operator stated that cheese sauce was prepared and portioned at 9am today(over 4 hours)see stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front and at rear handwashing sink. Operator provided napkins Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. At chicken prep/breading area; bag opener stored in sanitizer between uses. Operator removed. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from preparing food to handling customer credit card back to food prep without changing gloves. Discussed with operator, operator discussed with employee, employee washed hands and changed gloves. Corrective Action Taken

Basic - Open dumpster lid.

Basic - Accumulation of black/green mold-like substance around nozzles at soda dispenser in the dining room. Operator cleaned. Corrected On-Site