1201 US HWY 1 STE 6, North Palm Beach, FL 33408
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths - missing chlorine test strips. Repeat Violation
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned on water. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Chlorine
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry mat unclean under blenders next to hand sink at front counter
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of Two door cooler next to yogurt machines
Basic - Water leaking from pipe and/or faucet/handle. Under triple sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach in cooler - milk (44 - Cold Holding) operator states held over 4 hours see stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach in cooler - milk (44 - Cold Holding) operator states held over 4 hours see stop sale.
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Routine - Food
Inspection Completed - No Further Action
Basic - Exterior door has a gap at the threshold that opens to the outside - back door.
Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - ice cream tubs stored directly on the floor.