Aug 22, 2025
Routine - Food
Administrative complaint recommended
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (46F - Cold Holding). Per operator cheese cold holding in unit overnight. See stop sale
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (46F - Cold Holding). Per operator cheese cold holding in unit overnight. See stop sale
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at outside mop sink Repeat Violation Admin Complaint
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed establishment bathroom doors do not fully enclose Repeat Violation
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to containers. Operator removed old label Corrected On-Site