BIG BITE BBQ & SEAFOOD LLC

High Priority - Dented/rusted cans present. See stop sale. 2 Rusted cans of cut green beans (6lbs 6 oz) Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handled broom then handled clean ice scoop; no hand wash. Operator washed hands and placed ice scoop to clean and sanitize. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator wash ice scoop at triple sink with soap; no sanitizing. Advised operator to setup sanitizer sink and sanitize scoop. Warning

High Priority - Live, small flying insects found. Approximately 10 live flies flying around in kitchen some landing on boxes of soda, clean equipments and garbage can at prep area. Approximately 7 live flies flying around between large oven and prep table in kitchen. Approximately 15 live flies flying around between ice machine and walk in cooler in kitchen. Approximately 5 live flies flying around near dry storage area and office area in kitchen. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door reach in cooler: raw shrimp stored above cooked wings. At walk in cooler: raw shelled eggs stored above cooked collard greens. At double door reach in cooler: raw shelled eggs stored above gravy. Advised operator to store properly. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed in kitchen at cook line that ran under main prep table with hot holding drawers. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door reach in cooler: pulled pork (45F - Cold Holding) As per operator, stored on counter 10 minutes prior then returned to cooler. Not prepped or portioned today. Operator placed to quick chill. At walk in cooler: cooked collard greens (73F - Cold Holding); cooked ribs (72F - Cold Holding) As per operator, both items were taken out of unit and stored on counter for approximately 3 hours prior. Not prepped or portioned today. Operator placed to quick chill. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey cooked 3 days prior not date marked. Advised operator to date mark. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine heavily soiled. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Floor area(s) covered with standing water. Observed stagnant water on floor of walk in cooler and on several areas of kitchen floor inside kitchen. Warning

Basic - Observed ceiling leaking water onto floor surface in kitchen near cookline. Warning