DUNKIN DONUTS 67

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) handling sanitizer buckets, sanitizer dispensing system, point of sale/order entry system, customer payment/change, exited/re-entered establishment then handled clean utensils, clean equipment, unwrapped single service cups/lids,food service paper to prepare/package food/drinks for customers without washing hands. Operator discussed with employee(s) who then washed hands. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched hair while scratching/repositioning, touched face (ear/eye/mouth/nose while scratching/rubbing/wiping then handled clean equipment, clean utensils and unwrapped single service articles to prepare/package food for customers without washing hands. Operator discussed with employee(s) who then washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top; cream cheese (60F - Cold Holding). Operator stated not prepared or portioned today, held in make top cooler for 2.5 hours, discarded. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Make top; sliced cheese (48F - Ambient Cooling 9:15/48F 9:45). Operator stated cheese prepared (stacked for faster service) at 7:00 at this rate will not reach 41F within 4 hours, discarded. Corrected On-Site

Intermediate - Hand wash sink used for purposes other than hand washing. Front counter hand washing sink used as dump/rinse sink, employees dumping/rinsing coffee pots. Advised Operator sink is required for hand washing only.

Intermediate - No paper towels or mechanical hand drying device provided at front counter hand wash sink. Operator provided paper towels. Corrected On-Site

Intermediate - No soap provided at front counter hand wash sink. Operator provided soap. Corrected On-Site

Basic - No hand washing sign provided at front counter hand washing sink (used by food employees). Operator stated removed sign because sink is being used as dump/rinse sink. Advised Operator to replace sign, sink to be used for hand washing only.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen; Employee held on to garbage bin pulling it out, disposed of garbage in it, then pushing back in place, then proceeded handle single use cup cover for coffee without washing hands first. Advised operator, employee washed hands Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen at coffee machine area; Employee lift up polo shirt exposing body and proceeded to rub hands on abdomen then handled clean utensils without washing hands. Advised operator, employee washed hands Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table; hash browns (117F - Hot Holding) Per operator item held for approximately half an hour Advised to reheat to 165+F Employee moved to reheat to 166+F Corrective Action Taken

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 400ppm) operator replaced empty container. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Towels in side hand sink at make table - operator removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hands to face and lip area and then engaging in food preparation without washing hands. Made operator aware who then spoke to employee Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Opposite triple sink handwashing sink blocked by donut rack. Operator removed. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has slime accumulation

Basic - Employee eating in a food preparation or other restricted area. Employee working at the ice coffee station drinking coffee from an open container. Operator corrected employee Corrected On-Site

Basic - Food stored in a prohibited area. At chemical storage area food item, vanilla flavor for coffee stored on chemical shelf, operator removed Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee washing hands after discussion Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 46°, cream cheese 48° in walk in cooler food brought it up from sandwich reach cooler due to temperature high. Manager not determined how long food being held out of temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 46°, cream cheese 48° in walk in cooler food brought it up from sandwich reach cooler due to temperature high. Manager not determined how long food being held out of temperature. Stop sale issue . Manager discarded food. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at sandwich station.

Basic - Equipment in poor repair....sandwich reach in cooler unable to maintaining proper temperature. Ambient temperature 62° .

Basic - Food stored on floor...boxes , manager properly stored food. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...soiled handwashing sink . Employee cleaned. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name....sugar , manager labeled. Corrected On-Site