ONE STOP JAMAICAN RESTAURANT

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored on top of steam table: Cooked ackee and salt fish (125F - Hot Holding); Cornmeal porridge (122F - Hot Holding); Cooked saltfish and beans (117F - Hot Holding); Cooked plantains (105F - Hot Holding) As per operator, stored approximately 3 hours. Operator placed items on stovetop to reheat to 165F. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-03-14: Stored on top of steam table: Cornmeal porridge (122F - Hot Holding); As per operator, stored since 45 mins. Cooked plantains (110F - Hot Holding) As per operator, stored since 2 hours. Advised operator to reheat to 165F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Allen Anderson expired 09/21/2020 Repeat Violation Admin Complaint - From follow-up inspection 2025-03-14: Same. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator Warning - From follow-up inspection 2024-09-12: Same Time Extended - From follow-up inspection 2024-11-13: Same Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan provided Emailed to operator Warning - From follow-up inspection 2024-09-12: Same Time Extended - From follow-up inspection 2024-11-13: Same** Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Allan Anderson Expires on 09/21/2020-Serve Safe Warning - From follow-up inspection 2024-09-12: Same Time Extended - From follow-up inspection 2024-11-13: Same Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Container of Comet cleaning powder stored on prep sink over a bag of raw chicken, operator repositioned comet cleaner to chemical shelf. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee present has expired ServSafe certification

Intermediate - Spray bottle containing toxic substance not labeled. Clear bottle containing cooking oil not labeled. Operator labeled bottle as cooking oil. Corrected On-Site

Basic - Equipment in poor repair. In kitchen area, stand up reach in cooler has standing water in bottom of unit which is also leaking out onto floor, this unit also has a huge air gap in the door seal which may be the cause of the standing water, currently the only items in the unit is non-TCS vegetables.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Large bag of onions stored on floor, operator repositioned bag of onions to 6 inches off the floor. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....one live fly at dining are , one fly at kitchen flying around . Operator keep it out . Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged... vegetables packaged, precooked beef patties with raw chicken , raw beef, pork at chase reach in freezer.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...jerk chicken 118° at kitchen being held over one hou. Operator time marked . Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours...beef patties 122° in hot holding case at front line . Per operator food being held 2 hours . Operator moved Pattie's in oven to reheating. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding got 116° in steam table being held less than 4 hours , after starring food get temperature 143° . Reviewed hot holding food temperature procedure . Corrective Action Taken

Basic - Exterior door and entrance door has a gap at the threshold that opens to the outside.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...operator cleanings, pot , pan, bowl, spoons but not sanitizing Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...jerk chicken .See stop sale. Advise operator discarded food Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...jerk chicken .See stop sale. Advise operator discarded food Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...jerk chicken container lid . Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning

Basic - Food storage container/container lid cracked or broken. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons by steam table . Operator moved Corrected On-Site Warning

Basic - No container installed for catching grease from hood drip tray. Warning

Basic - - From initial inspection : Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment....drink storage shelf . Warning - From follow-up inspection 2022-08-20: Not repaired Time Extended - From follow-up inspection 2022-08-22: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable....through out kitchen. Warning - From follow-up inspection 2022-08-20: Time Extended - From follow-up inspection 2022-08-22: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....dining tables, chairs. Warning - From follow-up inspection 2022-08-20: Not cleaned Time Extended - From follow-up inspection 2022-08-22: Next unannounced Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk pork (77F - Cold Holding) on the shelf by chest freezer in the kitchen. As per operator food cooked yesterday and stored out 1 hour ago to be reheated. Food not prepared or portioned today. Operator placed food in the smoker. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chest freezer has gaskets torn and door unhinged; not closing properly.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Reach-in cooler interior and shelves have accumulation of soil residues next to steam table.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (59°F - Cold Holding) 3 cases of raw chicken next to three compartment sink. As per operator food purchased this morning. As per operator food to be cooked. Food out of temperature for less than four hours. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fish (128°F - Hot Holding)at steam table. Food above the steam table. Food out of temperature for less than four hours. Operator placed food on the stove to reheat to 165° F. Corrective Action Taken Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Basic - Food stored on floor. 3 cases of raw chicken stored on the floor next to three compartment sink. As per operator food to be cooked this morning Repeat Violation

Basic - Reach-in cooler interior has accumulation of soil residues, by the steam table.