SSA GROUP LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer and fryer basket and pan on grill not used from weekend prior, soiled.

Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent over flip top cooler area. Repeat Violation

Basic - Condensation not disposed of according to law. AC unit condensed water dripping on flip top cooler unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of standing reach in cooler soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling from vents

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a bottle with salsa and a container with cooked beans Per operator products stored for approximately 6 days. Operator decided to discard products Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Basic - Ice buildup in reach-in freezer

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator corrected Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/2021 Operator renewed license. Confirmed by district office

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.at 70°F. Water heater was turned off. Operator turned on water heater. Operator corrected to 100+°F. Corrected On-Site

Basic - Ice buildup in reach-in freezer .

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed the following items Cheese arepa 9/4 Cheese sauce 9/9. 9/17 Per operator products prepared and stored for longer than 7 days. Operator discarded. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed the following items Cheese arepa 9/4 Cheese sauce 9/9. 9/17 Per operator products prepared and stored for longer than 7 days. Operator discarded. See stop sale.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Plumbing system in disrepair. Cold water faucet not working.