15753 SOUTHERN BLVD, Loxahatchee Groves, FL 33470
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.at 0 ppm. Operator corrected to 100 ppm chlorine. After running dishwasher 3 times. Corrected On-Site
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed an opened container with raw chicken patties stored above an opened container with French fries and a container with cooked sausage inside reach in freezer by 3 compartment sink. Operator stored properly. Corrected On-Site
High Priority - Toxic substance/chemical improperly stored. Observed a bottle of cleaner solution stored right next to steam table with cooked bacon on back area. Operator stored properly. Corrected On-Site