KABAYAN ORIENTAL MART

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door reach in freezer in kitchen: Raw ground pork stored above banana leaves used to wrap deserts - not all products commercially packaged. Operator stored properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At double door reach in freezer in kitchen: Raw ground pork stored above raw pork shoulder - not all products commercially packaged. Operator stored properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked bananas dated 3/22.

High Priority - Container of medicine improperly stored. Over cans of food Operator removed Corrected On-Site

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened; not date marked. Operator unsure of the date that the milk was opened. See stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened; not date marked. Operator unsure of the date that the milk was opened. See stop sale. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door reach in freezer close to door: Raw pork prepped in container stored over container with ice and various frozen juices. Operator removed container with juices. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed liquid egg yolks opened over 24hours but not date marked. Advised operator to date mark. Repeat Violation Admin Complaint

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At deep freezer: Cooked plantains and various types of egg rolls prepared in house and cooked over 24 hours not date marked. Operator began date marking items. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At double door stainless steel reach in cooler: Coconut milk salad made in house more than 24 hours not date marked. Operator date marked. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 Dented can of bamboo shoot; 1 dented can of peach slices

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door stainless steel reach in freezer: Raw pork stored over Flan. Advised operator to store properly. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At double door stainless steel reach in cooler: Liquid eggs opened 6 days prior not date marked. Advised operator to date mark.

Basic - Reach in freezer does not maintain food frozen solid. Do not store time/temperature control for safety food in this unit until the unit is repaired. Advised operator to transfer food to a working freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged ground beef over butter inside reach in freezer. Advised operator to stored properly

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked pork surrounded by build up ice leaking from the reach in condenser inside reach in freezer on cook line

Basic - Ice buildup in reach-in freezer Repeat Violation

Basic - Stored food not covered. Cake uncovered inside reach in freezer Operator covered Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gemma THEDFORD 10/18/2017

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White Freezer chest

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside turned off convection oven Pork ground at 9:20am 80°F cooling Per operator product was left out since yesterday. Product did not cooled to 41°F within 6 hours. Operator discarded.See Stop Sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed inside turned off convection oven Pork ground at 9:20am 80°F cooling Per operator product was left out since yesterday. Product did not cooled to 41°F within 6 hours. Operator discarded.See Stop Sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed a container with raw pork stored above non commercially bags with frozen milk inside reach in freezer. Operator stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.at 0 ppm. Operator corrected to 100 ppm. Chlorine.