ELS FOR AUTISM FOUNDATION CAFE

High Priority - Non-food grade paper towel used as liner for herbs and strawberry container. Operator removed paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table across toaster. Employee removed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored over ready-to-eat turkey in reach in cooler in prep area. Operator removed turkey. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm at coffee station. Operator set up fresh solution at 200ppm. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towel lining and in direct contact with sliced tomatoes at flip top cooler. Operator removed paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad and lentil soup made 8/22 not date marked at stainless reach in cooler. Operator date marked products. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, steam not venting properly for high temp dish machine. Per operator, dish machine will not be in use until part arrives and is repaired. Operator is currently sanitizing via triple sink with quaternary sanitizer.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator corrected to 400ppm quaternary sanitizer. Advised operator to wet wiping directly under quaternary sanitizer hose prior to filling sanitizer bucket. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. green goddess dressing (sour cream) (47F - Cooling) at 11:03; cooling since 8:00 - 49F at 11:28 Observed in squirt bottle in upper portion of flip top cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed on ice bath in shallow pan and placed in reach in cooler to quick chill. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Winded spray bottle not labeled at dish washing area. Operator labeled properly. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink. Warning - From follow-up inspection 2024-11-18: Time Extended