RAVISH

Intermediate - - From initial inspection : Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2026-03-12: Same. Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-12: Same Time Extended

High Priority - Employee cracked raw shell eggs and then handled clean equipment and went into walk in cooler without washing hands. Employee went to wash her hands. Corrected On-Site

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wild caught Wahoo sold undercooked in ceviche has not undergone parasite destruction. Chef stated he will switch to parasite free Mahi ( parasite destruction provided) and fully cook the Wahoo for a special. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license expired 12.1.25 License was renewed during inspection. Corrected On-Site

High Priority - Raw shell eggs stored over canned/bottled drinks and syrups at bar. Operator removed eggs. Corrected On-Site

High Priority - Raw wahoo and tuna stored over/not properly separated from ready-to-eat salad dressings in reach in cooler at prep area. Chef removed fish. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Local Ceviche and Seared Tuna both undercooked . Operator marked items during the inspection. Corrected On-Site

Intermediate - Mussel and oyster tags not marked with last date served.

Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink and wiping cloth container.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine no thermo labels or thermometer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the end of cook line. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink at the end of cook line. Operator provided. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler not removed from reduced oxygen packaging. Tuna was removed from freezer 2 hours ago 30F. Operator removed packaging. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler in expo area.

Intermediate - Handwash sink not accessible for employee use at all times blocked by a bicycle and a cart on rolls behind coolers in prep area. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, behind coolers in prep area. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink, behind coolers in prep area. Operator provided. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area. Chef set up fresh solution at 200ppm. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. White Sports towels in direct contact with salmon fillets - operator removed. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed, copied and posted during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Tank stored in walk in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hot line cutting board - employee backpack - operator removed. Corrected On-Site

Basic - Stored food not covered in Walk in freezer - whiskey ice cubes and lobster bodies - operator covered. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Chicopee sports towels lining pan with raw chicken breasts - operator removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Dessert station hand sink blocked stationary shelving.

Basic - Food not stored at least 6 inches off of the floor. Case of whiskey ice cubes on freezer floor - operator moved to shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with oil and water not labeled - operator labeled. Corrected On-Site