Feb 20, 2026
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Iced tea pitchers not inverted use, not inverted by take out window. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage pans at clean dish rack.