840 LANTANA RD, Lantana, FL 33462
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mark Dagnan, 02/21/2019
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Bleach paper towels in contact with spinach leaves - operator removed. Corrected On-Site
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Sanitizer in triple sink not set up. Operator set up chlorine sanitizer at 75ppm, to sanitize all dishes. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Wiping cloth solution exceeding the maximum concentration allowed 200+ppm, in back kitchen. Operator set up fresh solution at 75ppm. Corrected On-Site