Mar 25, 2026
Routine - Food
Inspection Completed - No Further Action
05-06-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees engaging in food preparation not wearing a hair net.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave opposite flip top cooler. Operator cleaned during the inspection. Corrected On-Site