DALA

High Priority - Toxic substance/chemical improperly stored. Chemicals stored on shelf under slicer next to dry storage items in prep area. Operator properly stored Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, area around soda nozzles at drink station soiled.

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time time of inspection

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator discarded and remade solution at 100ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by mop bucket. Operator made accessible Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observe 2 egg's broken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; sliced cheese (56F - Cold Holding). Operator stated that cheese was placed there at 8 am from walk-in refrigerator and will used time as public health control till refrigerator is repaired. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observe pot on top of hand washing sink at cook line. Operator removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I emailed operator form.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe soup that operator stated was made 5/22/23 not date marked. Operator labeled soup 5/22 Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observe deli container in bread crumbs. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observe case of pickles on floor in walk-in refrigerator.

Basic - Time/temperature control for safety food thawed in an improper manner. Observe chicken defrosting in standing water. Operator placed chicken under running water. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe case of tomato above soup , and unwashed mushrooms above soup in walk-in refrigerator.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observe 2 egg's broken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; sliced cheese (56F - Cold Holding). Operator stated that cheese was placed there at 8 am from walk-in refrigerator and will used time as public health control till refrigerator is repaired. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observe pot on top of hand washing sink at cook line. Operator removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. I printed operator form.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe soup that operator stated was made 5/22/23 not date marked. Operator labeled soup 5/22 Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observe deli container in bread crumbs. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observe case of pickles on floor in walk-in refrigerator.

Basic - Time/temperature control for safety food thawed in an improper manner. Observe chicken defrosting in standing water. Operator placed chicken under running water. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe case of tomato above soup , and unwashed mushrooms above soup in walk-in refrigerator.