SUPER CHURROS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with person in charge. Warning - From follow-up inspection 2026-05-20: Per employee no food handler training available Admin Complaint

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter multiple spatulas stored in standing 74F water, discussed with person in charge we removed spatulas. Corrected On-Site Warning - From follow-up inspection 2026-05-20: At front counter multiple spatulas stored in standing 119F water, discussed with person in charge who removed spatulas. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Irma Flores food manger certificate expired, discussed with operator to renew. Warning - From follow-up inspection 2025-12-08: Only certified food manager expired, discussed with operator to renew. Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled gas cans filled with gasoline for food truck parked in rear of restaurant and with washing hands employee entered kitchen and began to prepare churros for a customer. Discussed with operator employee washed hands. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At front counter hand washing sink filled with dirty dishes. Discussed with operator who removed dishes from sink. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot provide any proof of training.

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand washing sink no handwashing signs provided discussed with operator.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In kitchen dry storage area 3 large propane tanks for long term food truck supply stored next to 2 - five gallon jugs of gasoline and generator inside of building. Discussed with operator to remove.

High Priority - Toxic substance/chemical improperly stored...degreaser spray bottle stored with oil flour at kitchen, employee removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...containers stored in handwashing sink . Employee removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle . Employee labeled Corrected On-Site Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food in multiple toppings, chocolate, nut in storage shelving

Basic - Employee personal food not properly identified and segregated from food to be served to the public in glass door reach in cooler at front line.

Basic - Working containers of food removed from original container not identified by common name...flour , toppings, oil squeezed bottles . Employee labeled . Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.

Intermediate - Probe thermometer not within the intended measuring range of use. Operator has candy thermometer 100-500°F

Intermediate - Spray bottle containing toxic substance not labeled. Observe blue substance in unlabeled spray bottle. Operator labeled. Corrected On-Site

Basic - Food stored on floor. Observe 2 cases of plastic bottle of water stored on floor in dry storage.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ob utensil in water at 81°F. Operator removed water. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...approved handwashing by plan reviewer, operator made it blender washing sink . Operator moved blender washer spin . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line.

Intermediate - No soap provided at handwash sink at front line Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at front line.