PIZZA PANZ & SALADS

Intermediate - Can opener surface soiled with food debris, mold-like substance or slime.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bowl or other container with no handle used to dispense food. Observe in Parm cheese and cooked vegetables in flip top refrigerator .

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-22: Not provided Admin Complaint

High Priority - Wiping cloth sanitizer solution does not meet the minimum concentration required. Observed 0 ppm in all 3 kitchen sanitizer buckets. Operator corrected to 100 ppm. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed an incorrect 'PH' test kit for testing chlorine sanitizer. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed 2021, and 2022 Hotel-Restaurant licenses only.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 slice of pizza 80°F next to pizza oven. Operator stated pizza was cooked less than 3 hours ago Pizza cook discarded pizza. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine solution at 200ppm+ in prep area. Cook set up fresh solution at 100ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Stored shredded carrots in sink at cook line. Operator removed carrots. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had ice machine washed and sanitized. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed at the lower shelf of a few prep tables. Operator removed. Corrected On-Site