PR BAKERY INC

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched a bag with raw chicken then touched a bag with sofrito without washing hands first, Employee washed hands Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Opened bag with raw seafood stored above a case with bread. Advised operator to stored properly

Basic - Equipment in poor repair. Reach in cooler broken on kitchen area

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen area , specially behind reach in coolers

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm)discussed with operator who added more chlorine at retest Triple Sink (Chlorine 100ppm) Corrected On-Site

High Priority - Container of medicine improperly stored. In kitchen bottle of medication stored directly above food preparation table where pastries are being prepared, discussed with operator who removed bottle of medication. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entered kitchen from outside through back door of restaurant and without washing hands employees returned to work preparing pastries, discussed with operator employees washed hands. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes did not wash hands before removing sanitized dishes from sink to place on drying rack, discussed with operator, employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. In reach in cooler raw shell eggs stored in same container as bag of fresh ginger, and piping bags of sauces, discussed with operator who corrected storage of products. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. In kitchen can of wd40 lubricant stored directly next to clean and sanitized pots, discussed with operator who removed can of lubricant. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink water hose attached to hose bibb with no vacuum breaker, discussed with operator to add vacuum breaker.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen next to oven the Reach in cooler shelves have accumulation of soil residues, discussed with operator to clean and sanitize shelves.

Basic - Working containers of food removed from original container not identified by common name. In kitchen spray bottle not labeled containing water stored on dish drying rack, discussed with operator who labeled bottle. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler tub of chicken soup (51F - Cooling) per operator product cooked yesterday and held in cooler overnight to cool. Product never reached 41F within 6 hours see stop sale. Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and without washing hands employee handled cooked ham and cut veggies. Discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash payment and without washing hands employee handled the rim of to go cups to make customers coffee. Discussed with operator employee washed hands Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer plastic bag with holes filled with raw chicken stored above zip lock bag of raw pork. Discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler tub of chicken soup (51F - Cooling) per operator product cooked yesterday and held in cooler overnight to cool. Product never reached 41F within 6 hours see stop sale. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and emailed poster to operator. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food...raw chicken with cooked pork in same container at reach in cooler , employee property separated Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken directly top of the cooked pork at reach in cooler . Employee properly stored. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw beef , raw pork in reach in cooler . Employee properly stored Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...block of cheese 55F in reach in cooler , manager stated that it was out little less than 4 hours . Manager removed che3se to reach in freezer to chill fast . Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...rice, pork was cooked over 24 hours in reach in cooler . Employee date marked . Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe employee washing blender but not sanitizing. Operator set up 3 compartment sink with chlorine sanitizer 100ppm. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe food debris at bottom of reach in freezer.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored in flip top cooler, behind ready to eat produce. Operator rotated and corrected. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 0PPM. Operator corrected to 75PPM. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container in front counter hand wash sink. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Observed at Fliptop refrigerator damage gasket.

Basic - Working containers of food removed from original container not identified by common name. Observed clear liquid in unlabeled spray bottle. Operator labeled spray bottle water. Corrected On-Site