Dec 9, 2025
Routine - Food
Call Back - Admin. complaint recommended
08A-20-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw ground pork above raw shell eggs, discussed with operator who corrected storage of products. Corrected On-Site Warning - From follow-up inspection 2025-12-09: In walk in cooler raw chicken stored above raw shell eggs and raw pork wontons, discussed with operator who corrected storage of products Admin Complaint Corrected On-Site
23-24-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler to right of steam table door handles and gaskets soiled with accumulation of grease and food debris, discussed with operator to clean and sanitize. Warning - From follow-up inspection 2025-12-09: Time Extended
Dec 8, 2025
Routine - Food
Warning Issued
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee taking orders at front counter entered kitchen and without washing hands handled container of wontons and place in water to reheat, discussed with operator for employee to wash hands. Warning
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled soiled metal pipe used to drain deep fryer and without washing hands operator handled clean and sanitized ladle to prepare soup, discussed with operator to wash hands. Corrected On-Site Warning
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator used bare hands to handle green onions in flip top cooler, no AOP in place, discussed with operator. Warning
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator used metal scrub brush to wash pan and afterwards rinsed pan out with water, operator did not sanitize pan before using it to scoop water into Chinese style pan to prepare soup, discussed with operator to properly sanitize equipment before use. Warning
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer house made raw pork wontons stored directly above bags of edamame and spring roll skins, discussed with operator who corrected storage of products. Corrected On-Site Warning
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw ground pork above raw shell eggs, discussed with operator who corrected storage of products. Corrected On-Site Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. In kitchen on shelf above flip top cooler tube of pipe sealant, discussed with operator to remove product. Warning
11-03-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Reviewed with operator and emailed form. Warning
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and emailed copy of big 6 Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and emailed copy of clean up poster, discussed with operator to print and display by next inspection. Warning
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler to right of steam table door handles and gaskets soiled with accumulation of grease and food debris, discussed with operator to clean and sanitize. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer easily cleanable, discussed with operator to repair or replace. Warning
35A-03-4
Basic - Dead roaches on premises. Approximately 1 dead roach on floor in front of dry seasonings. Approximately 1 dead roach in bucket containing sealed bag of seasoning, discussed with operator who cleaned and sanitized areas. Corrected On-Site Repeat Violation Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet stored on shelf above flip top cooler with single service take out boxes, discussed with operator to remove item. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at cook line used to store single service to go containers soiled with accumulation of grease build up. Warning