THE PHILLY GRILL

High Priority - Container of medicine improperly stored. Medicine mucinex stored over Italian rolls Operator stored properly Corrected On-Site Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken, removed gloves, put new gloves on then grabbed clean spatula; no handwashing Employee washed hands and sanitized spatula Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed trash can then grabbed clean spatula; no handwash Employee washed hands and sanitized spatulas Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Advised operator to renew license Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer: raw chicken tenders stored over fries - not all products commercially packaged. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to attach a vacuum breaker at mop sink Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Brennan White 11/9/16 - 11/9/21 Advised operator to renew certification Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with expired seating license. Discussed with operator Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler next to flat top grill sliced mozzarella (51F - Cold Holding); sliced white American (54F - Cold Holding) per operator products not portioned or prepared today and removed from walk in cooler approximately 45 minutes ago. Discussed cold holding with operator who removed over stacked portion of cheese and moved to walk in cooler to chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedures, provided email poster to operator. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food service manager on duty with four or more employees engaged in food preparation discussed with operator. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen spray bottle containing degreaser not labeled discussed with operator who added label to bottle. Corrected On-Site Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink in rear of restaurant has pool of standing water that is not draining discussed with operator Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tarter sauce bottom reach in cooler across from cook line Removed Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding) not prepped or portioned today. In unit less than four hours. Instructed operator to Remove top half. Cheese Over stocked. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handlers on site during inspection Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at end of cook line Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning