Aug 24, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above cooked chicken wings. Operator place raw fish on lower shelf. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line in Ice bath ; butter milk, (60°F - Cold Holding) due to ice mostly melted. Operator add ice to ice bath. Corrective Action Taken
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/