BAGELS &

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova spread, Nova or Lox Benedict, Matzo Brie with Nova and Onions, Nova Delight, Side Orders Nova, and Lox - contains raw foods not identified raw on menu Advised operator to identify products on menu with an Asterisk Warning - From follow-up inspection 2026-03-05: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left from the office handling phone then put gloves on to work on the line handling bagels; no handwash Employee washed hands Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up bucket from the floor then grabbed tray of bagels and clean strainer; no handwash Employees washed hands Corrected On-Site Warning

High Priority - Live, small flying insects found One flying insect landing on table used to store clean dishes by dishwashing area One flying insect landing on clean containers by dishwashing area Advised operator to remove flies and sanitize equipment Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At Walk in freezer raw beef stored over raisins - not all products commercially packaged. Operator stored properly Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At Front display case raw lox stored over cheese and nova with cream cheese stored over vegetable cream cheese At walk in cooler liquid eggs made from raw shell eggs stored over cooked potatoes Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice bath: milk (47F - Cold Holding) as per operator stored since 2 hours ago fliptop cooler by coffe station: butter (65F - Cold Holding) as per operator stored since an hour ago; Stored above other products in flip top cooler Not prepped or portioned today Operator moved into reach in cooler to quick chill Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Display case: cream cheese scallion (46F at 10:25am / 45F at 11:30am - Cooling) as per operator an hour ago ; cream cheese with nova (46F at 10:25am / same at 11:30am - Cooling) as per operator since an hour ago At the current rate of cooling the products will not cool down to 41F within a total of 4 hours Operator moved products to walk in cooler Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova spread, Nova or Lox Benedict, Matzo Brie with Nova and Onions, Nova Delight, Side Orders Nova, and Lox - contains raw foods not identified raw on menu Advised operator to identify products on menu with an Asterisk Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator Warning

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoopers in flour Advised operator to use a scooper with a handle to dispense flour Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Advised operator to invert clean pots Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Advised operator to clean Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs onto stove and without washing hands employee handled clean spatula to handle cooked foods like sausage. Discussed with operator employee washed hands and put on gloves. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter wiped face with hands and without washing hands employee handled clean and sanitized utensils. Discussed with operator who had employee wash hand and clean and sanitize utensils. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in kitchen handled cooked bacon with bare hands placing it on a plate as a server took plate away to be served to customer. discussed bare hand contact with operator who educated employee, employee washed hands and put on gloves. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored on metal wire shelf above bucket of cream cheese. Discussed storage with operator who moved eggs to bottom shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in display cooler plain cream cheese (45F - Cold Holding); chive cream cheese (45F - Cold Holding); chicken salad (46F - Cold Holding); pasta salad (46F - Cold Holding); potato salad (47F - Cold Holding); salmon (47F - Cold Holding) per operator products not portioned or prepared today and stored in cooler overnight, operator states cooler may have been left open during rush . Rechecked temperature of products after 30 minutes and products all 43F or Below. Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee filled water pitcher at hand washing sink and set pitcher down on table after dried her hands on shirt then proceeded to put lid on pitcher. Discussion with operator employee washed her hands. Corrected On-Site Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. In kitchen on ice machine bottle of raid roach killer. Discussed with operator who removed. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw hamburger patties stored above cooked sausage links and raw fish stored over bread. Operator corrected storage of products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of flip top cooler at expo station butter (78F - Cold Holding) per operator product not portioned or prepared today and left out for approximately 1 hour. Operator placed butter back into flip top cooler to cool down. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. In kitchen can of raid bug roach killer stored on top of ice machine. Operator removed. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line flip top cooler diced ham (47F - Cooling) at 9:00 since 6:30 to 50F at 9:35 at this current rate of cooling product will not reach 41F within 4 hours. Operator placed product in ice bath. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. At expo line employee used hand wash sink to fill water pitcher for customers. Discussed with operator who educated employee. Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu sliced Lox ( cold smoked salmon )not identified as a raw product. Discussed with operator to add asterisks next to items. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen at cook line hand washing sink heavily soiled with grease and food debris. Discussed with operator to have cleaned and sanitized. Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. In kitchen back door held open by wood block and screen door does not self close and left open discussed with operator who closed screen door. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...smoke salmon stored above cream cheese in reach in cooler at front line and walk in cooler , removed to bottom shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Tuna salad 47° , chicken salad 48°, cream cheese 48° , pasta salad 48°, egg salad 48° in daily case at front line being held less than 4 hours. Operator adjusted thermostat ..butter 76° , single serve butter 51° in flip top reach in cooler server station , per employee food being held less than 4 hours . Advise employee discarded butter . ...Smoke salmon 45°, feta cheese 45°, boiled eggs 45°, mozzaballs 44° in walk in cooler . Take ambient temperature 45° . Operator stated that keep opening door made temperature high . Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing....scoop in handwashing sink at front line , operator moved . Corrected On-Site Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit...28° calibrated. Warning

Basic - Bowl or other container with no handle used to dispense food...small container in cream sauce at front line . Operator moved Corrected On-Site Warning

High Priority - Bottle stored in ice used for drinks. See stop sale.

High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat tuna salad in walk in cooler. Operator placed eggs to the bottom. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 54°F, liquid egg 60°F, cheese 52°F, over night in flip top cooler at cook line. Bottle stored in ice used for drinks. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 54°F, liquid egg 60°F, cheese 52°F, over night in flip top cooler at cook line. Ambient temperature in cooler 55°F. See stop sale. Corrected On-Site

Intermediate - No soap provided at handwash sink at cook line. Operator provided. Corrected On-Site