COAST SEAFOOD

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-16: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from dining room to kitchen then put on gloves to handle food without washing hands. Explained and she washed hands. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. clam chowder 122 f in crock pot insert container on table at 2:33 pm cooling 30 minutes second temperature 122 at 2:53 pm . At this rate of cooling it will not reach 135 f to 70 f within 2 hours and 135 f to 41 f or colder within total of 6 hours. seafood salad 48 f as per chef ambient cooling 30 minutes. Second temperature 48 f after 20 minutes in upright cooler. Explained to poke holes in the plastic film or leave it uncovered while cooling. At this rate of cooling it will not reach 41 f within 4 hours from the time food was removed from the controlled temperature. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning