508 LAKE AVE SUITE C, Lake Worth Beach, FL 33460
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket 400+ quaternary. Operator redid sanitizer 200ppm Corrected On-Site
Basic - Single-service articles improperly stored. In storage area, boxes of single serve to go containers and napkins.
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink behind counter
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths-quaternary.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Spray bottle containing toxic substance not labeled-clear liquid solution at hand sink. Operator states it is cleaning sanitizer. Labeled on site. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation - From follow-up inspection 2021-12-28: Servsafe online exam scheduled on 01/01/2022 at 6 pm. Time extended 30 days Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can. Explained.
Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Intermediate - Spray bottle containing toxic substance not labeled. Light red cooler liquid spray bottle not labeled.