1978 LAKEWORTH RD, Lake Worth Beach, FL 33460
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle customer money and then immediately handle cookie storage container without first washing hands. Reviewed handwashing requirements with operator.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was using cell phone then put on gloves without washing hands to prepare sandwich. Explained and he washed hands and put on new gloves. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham 46 f ,chicken 44 f, at sandwich station less than 4 hours. Advised to put in walk in cooler to cool quickly to 41 f
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available to check calibration.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Clear plastic glass of water without lid on wire rack shelf. Explained and employee discarded the beverage cup. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-15: Same Admin Complaint
Routine - Food
Warning Issued
High Priority - Nonfood-grade bags used in direct contact with food. Breads in direct contact with clear plastic non food grade bags. Explained. Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Basic - Floor tiles missing and/or in disrepair. Broken tile by three compartment sink. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Light red color liquid spray bottle stored in hand sink by the door. Manager removed the bottle Corrected On-Site
Basic - Carbon dioxide tanks not adequately secured. Manager chained both tanks. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-13: Training expired 1-2020 Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired: 12-1-2020 Owner made payment Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager: Dawn Daughtry. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning