RUSTICO ITALIANO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tomato sauce (47F - Cooling) in walk in cooler. Per operator, item was cooling in deep filled container for more than 6 hours overnight. Operator discarded. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tomato sauce (47F - Cooling) in walk in cooler. Per operator, item was cooling in deep filled container for more than 6 hours overnight. Operator discarded.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored above r frozen bread. Operator moved chicken to bottom shelf Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Several large spoons and spatulas stored handle side down in a round container. Explained and operator stored handle side up. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Several boxes of sauce stored on floor by walk in cooler. Operator moved the boxes to shelf. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp not commercially packaged over cooked vegetables not commercially packaged in one door freezer. Operated stored properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2021 Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate

Intermediate - Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle not labeled. Manager labeled. Corrected On-Site