PANDA'S HIDEOUT

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and continuing to cook touching spatulas and other utensils ; operator educated and employee changed gloves and washed hands; Corrected On-Site

High Priority - Metal stem-type thermometer soiled- operator cleaned Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground chicken bag on top of raw shell eggs inside walk-in cooler; stored properly Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground chicken bags over raw bags of pork in walk-in freezer- all not commercially packaged Stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (75F - Cold Holding); sprouts (65F - Cold Holding) at cook line; as per operator food out of temperature for approximately 1 hour; food not prepared or portioned today: food moved inside cooler; discussed TPHC process; Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried rice (61F - Hot Holding); at cook line: as per operator food out of temperature for approximately 30 minutes; food moved back inside the rice warmer to reheat to 165 F; Corrective Action Taken Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Heavy accumulation of black mold like substance on freezer by walk-in cooler;

Basic - Food stored on floor- boxes of chicken on the floor at cook line; stored inside walk-in cooler; Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water inside cooler at cook line; Discarded Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line cooked noodles (48F - Cold Holding); cut cabbage (52F - Cold Holding), per operator items kept out of cooler for approximately 30 minutes. Items were not prepped or portioned today. Advised operator to return items to cooler to bring temperature to 41F. Operator did. Corrective Action Taken Warning - From follow-up inspection 2026-03-11: Cooked noodles 61 Cold Holding Raw shell eggs 75 F Cold Holding Placed back in the fridge At cook line Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetable spring roll (109F - Hot Holding) per operator held in fry basket for approximately 30 minutes. Advised operator to reheat to 165F. Operator reheated to 174F Corrected On-Site Warning - From follow-up inspection 2026-03-11: Fried rice 126 F Moved to rice warmer Admin Complaint Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw calamari and chicken over egg rolls in freezer at cook line- not commercially packaged Raw Stored properly Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over gravy in glass cooler at cook line Stored properly Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (72F - Cold Holding) at cook line; as per operator outside since last night; See Stop Sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (72F - Cold Holding) at cook line; as per operator outside since last night; See Stop Sale

Basic - Time/temperature control for safety food thawed in an improper manner- raw chicken in standing water at three compartment sink Moved to walk-in cooler Corrected On-Site