HAPPY HOUSE

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and touched freezer handle , started to cook foods without washing hands first; educated Employee washed hands Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (44F - Cold Holding); raw chicken (44F - Cold Holding); in walk-in cooler; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food move to different cooler; thermostat lowered; Corrective Action Taken

Basic - Walk-in cooler shelves have accumulation of soil residues.

High Priority - Container of medicine improperly stored. Various bottles of medicines stored in cooler above cooked chicken and cans of soda. Advised operator of proper storage. Operator moved items. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled pans in 3 compartment sink before working with wok, without washing hands. Advised operator of proper handwashing procedure, employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler on cook line, raw beef, raw chicken stored over cut cabbage. Advised operator of proper storage, operator moved cabbage. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. On reach in freezer by cook line. Advised operator to clean and sanitize handle.

Basic - Dead roaches on premises. 3 dead roaches in dry storage area. Advised operator to clean and sanitize area. Operator did. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

Basic - Bowl used to dispense cooked chicken in reach in cooler at cook line Removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- paddles in water at 76 F Removed Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Utilizing paper towels in contact with cooked egg rolls - operator removed. Corrected On-Site

High Priority - Pesticide spray stored above chicken base in food prep area - operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Glass door reach in - egg rolls and all frozen items in reach in freezer - prepared over 24 hours - operator date marked. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed thermos from prep table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator removed cell phone from prep table. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. To go container in sweet sour cooked chicken no handle - operator removed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken and sauces Advised operator to stored properly Warning - From follow-up inspection 2024-05-10: Observed raw chicken stored over container of ready to eat sauces, operator moved sauces to proper storage. Admin Complaint Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork prepared 2 days prior operator date marked. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towel from prep surface. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white upright reach in freezer; raw chicken stored over ready-to-eat chicken, items not commercially packaged. Operator moved raw chicken. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over cut onions. Operator moved eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep table next to cook line; cut cabbage (67°F - Cold Holding),. Operator stated being held out of temperature control for less than 4 hours, moved to walk-in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. At dry storage area rice and corn starch storage container(s); bowl used to dispense. Operator removed. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Printed shopping bags/containers in direct contact with meat products - operator removed bags. Egg rolls in pork spareribs cardboard boxes - operator moved to sheet pans. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At 3 compartment sink - operator provided. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Tubs of sauces on walk in floor - operator - operator corrected. Corrected On-Site

Basic - Stored food not covered. Egg rolls in pork spareribs cardboard boxes - operator moved to sheet pans and covered. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken in printed plastic bag - operator moved to food grade bag. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp operator inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line flip top - cooked shrimp (49°F- Cold Holding) - held under 4 hours operator moved to freezer.

Basic - Cutting board has cut marks and is no longer cleanable - white cutting board next to fry station.

Basic - Stored food not covered. Egg rolls not covered - operator covered. Corrected On-Site Repeat Violation